- DELICIOUS Madurese Duck dishes present a unique flavor that also enrich Indonesian cuisines. The taste of the spices in use enhances the distinctive aroma of this delicious dish.
Madurese Duck dish is a special dish from the Madura area, East Java. This dish is famous for using duck as its main ingredient. Madurese duck is usually cooked with special spices which are rich in spices to produce a delicious and distinctive taste.
The process of preparing the duck starts with cleaning the duck and cutting it into smaller pieces. After that, the duck is marinated in a marinade consisting of a mixture of spices such as turmeric, lemongrass, ginger, garlic, shallots and various other spices. This soaking process aims to remove the fishy smell in the duck and also gives a taste that seeps into the meat.
After soaking, the duck is cooked by frying it in hot oil until it is browned and crispy on the skin. This frying process gives the duck a crunchy texture on the outside but still soft on the inside. After being fried, the duck is then served with white rice and a typical Madurese chili sauce.
By and large, Madurese duck dishes have a rich and complex taste due to the use of various spices. These spices give a pleasant aroma and a distinctive taste. Madurese Duck is also known for using young ducks or broiler ducks which have softer and less fatty meat.
Madurese duck can be eaten with various accompaniments such as fresh vegetables such as cucumbers, tomatoes, basil leaves, chili paste, and crackers as well. This dish is a favorite among Indonesian people and also tourists visiting the Madura area.
Overall, Madurese Duck is a delicious and well-known dish from the Madura region. The delicacy of this dish lies in the use of special spices, the right frying technique, and the soft texture of the duck meat. If you have the opportunity, you should try the Madura Duck dish to feel its distinctive taste.