WHO can resist the deliciousness of banana fritter or pisang goreng (Indonesian)or godoh (Balinese)? It is a legendary snack of Indonesia that always makes local people miss it, from school days to being a friend for afternoon tea. The sweet aroma and crispy skin, you know, make it hard to stop!
Bali and a number of tourist destinations in Indonesia are not only famous for their beaches and culture, but also for their delicious culinary specialties. One simple snack that always tempts tourists is banana fritter. With a sweet taste, crispy texture, and tempting aroma, it has become a favorite snack for local and foreign tourists.
So, what makes banana fritters so special?
What is Banana Fritter?
Banana fritters are snacks made from ripe bananas fried in flour batter until golden crispy. This snack is often served as breakfast, tea time, or afternoon snack in various regions in Indonesia.
Although simple, banana fritters have many unique variations in various regions, such as:
Fan Banana Fritters – Bananas are split like a fan before being fried, often found in Jakarta and its surroundings.
Honey Banana Fritters – Bananas are coated with honey before being fried, resulting in a sweeter taste and caramel texture.
Cheese & Chocolate Banana Fritter– Fried banana served with grated cheese and melted chocolate, a favorite in Balinese cafes.
Pontianak Banana Fritters– Known for its extra crispy and crunchy texture.
Unique Taste of Banana Fritters
Banana fritters have a perfect blend of flavors between the natural sweetness of banana and the crispy texture of fried flour.
Sweet & chewy – Ripe bananas provide a natural sweetness without the addition of excess sugar.
Crunchy & soft – The crispy outer layer combines with the soft banana flesh inside.
Modern creations – The addition of cheese, chocolate, or honey creates a richer taste experience.
For tourists, enjoying warm banana fritters, sprinkled with powdered sugar or drizzled with condensed milk, is a simple yet extraordinary pleasure.
Where Can You Find Banana Fritters?
You can easily find banana fritters at various tourist destinations:
At Local Warungs – Many warungs or stalls in Bali, Yogyakarta, and other cities throughout Indonesia sell banana fritters as a daily snack.
At Hotels & Resorts – Many hotels serve banana fritters as part of breakfast or afternoon tea.
At Cafes & Restaurants – Many cafes in Bali such as in Ubud and Canggu offer banana firtters with added cheese and chocolate.
At Street Vendors – Fried food vendors often sell hot banana fritters straight from the pan.
If you visit Bali, try enjoying banana fitters while relaxing on the beach, accompanied by a cup of Balinese coffee or warm tea.
The Attraction of Banana fritters for Tourists
- Cheap & Delicious Snack – With an affordable price, banana fritters are a favorite choice for tourists for a light snack.
- Culinary Icon of the Archipelago – For foreign tourists, banana fritters are an authentic culinary experience that represents Indonesia.
- Easy to Make at Home – Tourists often fall in love with banana fritters and want to try making them themselves when they return to their home country.
- Instagrammable! – Banana fritters topped with cheese and chocolate are an interesting dish to upload to social media.
Many tourists even make banana fritters a nostalgic food after returning from Bali!
Conclusion
Banana fritters are not just snacks, but also part of Indonesia’s culinary wealth that can captivate tourists. Its sweet taste, crunchy texture, and tempting aroma make it a favorite snack for both locals and foreign tourists.
For tourists who come to Bali, enjoying warm banana fritters on the beach or at a traditional stall is an experience that should not be missed. If you plan to visit Bali, don’t forget to try banana fritters as part of your culinary adventure!
