Chicken Betutu, a Delicate Dish with Great Taste

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Rice and Chicken Betutu
Rice and Chicken Betutu, a favorite delicacy of Bali.

VISITING Bali without tasting the local delicacies seems incomplete. So, one day if you happened to pay a visit, make your time to explore a variety of local foods like chicken satay (sate lilit), roasted suckling pig or (steamed) chicken betutu.

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These Balinese delicacies are widely offered at restaurant or food stalls, including in the local night markets spreading across the island. However, when you take a Denpasar City Tour and there is a free time, in the south of Bali Museum near Puputan Square sits a warung or food stall named Laku Ayam Betutu. The venue is simple but clean enough to have a lunch.

A portion of Chicken Betutu Rice served in inka (plaited coconut stick) based with plastic-coated paper includes (white and red) mixed rice, shredded chicken betutu, fried young peanut, bean sprout and long bean vegetables, raw condiment, a half of boiled egg as well as a slice of cucumber. For drink, you can choose a bottled tea or temulawak or java ginger-based drink with ice. The latter drink can make us get refreshed. How much does it cost? It starts from IDR 10,000 (excluded a drink).

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