UBUD hosts again a grandiose culinary event this year, namely the Ubud Food Festival (UFF) 2016. It is a celebration of food diversity of Indonesia. Everyone will find it an attractive culinary event.
Taking place for three days (May 27-29), the festival will feature some related activities such as workshop, food tour, demonstration and even yoga session in the morning. This food event brings together some famous Indonesian chefs, restaurateurs, producers and food professionals as well as celebrated culinary icons. To name a few, there are Bondan Winarno, Dedy Sutan (Potato Head), Margarita Fores, Bart Van Olphen, Julien Royer, Helianti Hilman and many more.
Claimed as the Southeast Asia’s most exciting new culinary event presenting Indonesia’s diverse cuisines, this three-day culinary festival will become your intriguing adventure in exploring the richness of local and Indonesian cuisines.
Aside from visiting the activities in the food festival, you can also have a closer look at the splendors of Ubud area. Find out some art works at art shops or art markets, local cuisines at food stalls or even distinctive paintings. Surely, there are still endless points of interest to visit. More information can be browsed here ubudfoodfestival.com (Photo credit: Matt Oldfield, Cooking Demonstration: Dave Pynt, Indus. By Ubud Food Festival).