FROM beaches to five-star restaurants, grilled fish dishes are a culinary legacy that has accompanied generations. Every bite takes you on a journey across the ocean and brings the true sensation of the sea to your dining table.
So, get ready to explore an explosive world of flavors with the Grilled Fish dish while spending holidays in Bali. Enjoy the alluring fresh and spicy delicacies of the sea, because every bite is the story of an unforgettable culinary journey.
Grilled fish is not just about the taste, but also about the spiciness that awakens your taste buds. Seafood in Bali coming with spicy chili sauce, posing a combination of fresh chilies, shallots and special spices, provides an explosive sensation in the mouth. Every bite of fish dipped in chili sauce is an unforgettable culinary adventure in Bali.
Chili Sauce: A Spicy Surprise which is Explosive
It’s incomplete without its loyal partner: chili sauce. This chili sauce is not just a spicy addition, but also sweetens the taste. With a combination of fresh chilies, shallots, and a little coconut sugar, this chili sauce provides a burst of flavor that wakes up your appetite. Grilled fish drizzled with chili sauce is an unforgettable delicious combination.
Fish Soup: Deliciousness in Every Spoon
Warm and tempting fish soup is the perfect accompaniment to this seafood dish. With a sauce rich in spices, tender pieces of fish, and the addition of fresh herbs such as celery and spring onions, every spoonful of soup is a taste adventure that pampers the tongue.
Plecing Vegetables: Freshness from the Tropics
Plecing vegetables are a special accompaniment that gives a fresh touch to this dish. A mixture of green vegetables, such as kale, bean sprout and long beans, as well as fried peanut is served with sambal plecing which stimulates the tongue. The freshness of the tropical land combines with spicy and slightly sour flavors, creating a harmony of flavors that delights the taste buds.
Start with Grilled Fish: Enjoy tender and fragrant pieces of grilled grouper. Stimulate your taste buds by tasting the crispy skin on the outside and the tender meat inside.
Chili Sauce as a Loyal Accompaniment: Take a spoonful of chili sauce and pour it over the grilled fish. An explosion of spicy and sweet flavors will envelop every bite.
Warm Fish Soup for Coolness: Dip a spoon in rich, spiced fish soup. Taste the delicious fish mixed with warm sauce that soothes your throat.
Vegetable Plecing as a Balancer: Take a pinch of vegetable plecing and enjoy the freshness of the tropical vegetables mixed with the refreshing sambal plecing.
The menu of grilled grouper fish with chili sauce, fish soup and plecing vegetables is an amazing combination of flavors from the sea, spicy, warm and fresh. With every bite, you’ll taste the natural richness and enticing culinary expertise, providing an unforgettable coastal culinary experience.
A delicious journey that brings you closer to the wonders of the sea and the delicious delights of the tropics. Where to get this? You can find it on Jimbaran Beach, Kedonganan Beach, roadside eateries, local restaurant and hotel restaurant. Bon appetite!
