CRAB, one of the delicious gifts of the sea, has captured the taste buds and hearts of many foodies around the world. The taste of crab meat, which can be enjoyed in a variety of creative dishes, makes it an unrivaled food ingredient.
Crabs have soft, sweet and savory meat which makes them very popular in the culinary world. This unique taste comes from the crab’s diet, which consists of various types of seafood, such as fish, molluscs and algae. Crabs also have a different texture than other seafood, with a combination of soft flesh and tougher skin.
Crab tempts the appetite and invites curiosity. When visiting Indonesia, don’t miss the opportunity to taste the deliciousness of this typical crab dish. With a variety of sauces and different cooking techniques, you’ll find a crab dish to suit your taste, from spicy to sweet. Enjoy the unique culinary delights of Indonesia and make your culinary journey on this island unforgettable.
The following are various dishes made from crab with typical Indonesian spices and surely they will offer varied taste.
- Crab with Padang Sauce: One of the favorite crab dishes in Indonesia is Crab with Padang Sauce. Delicious crab meat is boiled and then served with a delicious Padang spicy sauce. This Padang sauce is made from a mixture of chilies, shallots, garlic and spices which gives it a very distinctive spicy taste.
- Fried Crab in Flour: This dish is very simple yet appetizing. Crab pieces are prepared with flour and spices and then fried until crispy. Its delicious taste and crunchy texture make it a favorite of many people.
- Grilled Crab: Fresh crab seasoned with a mixture of special spices, such as turmeric, lemongrass and lime leaves, then grilled over hot coals. The result is a crab dish that has a fragrant aroma of spices and a very distinctive taste.
- Black Pepper Crab: This crab dish has a rich and spicy taste. Crab pieces are cooked in black pepper sauce made from crushed black pepper and a mixture of other typical spices. It tastes spicy, savory and stunning.
- Crab in Oyster Sauce: In this dish, crab is cooked in sweet and savory oyster sauce. Oyster sauce provides the perfect touch of natural sweetness to the tender crab meat.
- Sweet and Sour Crab: Fresh crab cooked in delicious sweet and sour sauce. This sauce is made from a mixture of tomato sauce, chili sauce, tamarind sauce and sugar, providing a balanced blend of sweet, spicy and sour flavors.
- Butter Sauteed Crab: This dish features crab cooked in butter until tender and then served with a rich and creamy butter sauce. Its creamy and savory taste makes it suitable for lovers of softer flavors.
