THE ISLAND of the Gods does only offer beautiful beaches and exotic culture, but also […]
THIS bijou fruit is called sawo kecik (Minalkara kauki). When getting rape, it's reddish yellow or maroon. Judging from […]
Related News
Headlines
Category: Food & Beverage
Roasted Suckling Pig: A Symbol of Balinese Ritual, Flavor and Communal Life
BALI Island is a tropical paradise that blends natural beauty with cultural richness. However, among […]
Masterpiece of Nature and Man: Why is Bali’s Civet Coffee So Special?
INDONESIA, an archipelago rich in culture and natural beauty, offers a variety of unforgettable experiences […]
Fried Tofu: Simple Yet Delicious That Captivates Visitors
AMIDST the hustle and bustle of tourist destinations that offer stunning natural scenery and modern […]
Cucumber: The Fresh Charm of Indonesian Cuisine
CUCUMBER, a crispy fresh fruit, is not only a complement to dishes, but also an […]
Chicken Meatballs: A Delicious Culinary Delight Loved by All Circles
MEATBALLS are one of the favorite culinary delights of the Indonesian people that never lose […]
Banana Fritter: A Crispy Snack Tempting Your Taste Buds
WHO can resist the deliciousness of banana fritter or pisang goreng (Indonesian)or godoh (Balinese)? It […]
Rendang: From Indonesian Kitchens to Global Fame
EXPERIENCE an explosion of flavors in every bite of rendang! Tender meat, perfectly blended spices, […]
Fried Tempeh: A Culinary Delight Increasingly Favored by Tourists
IMAGINE biting into fried tempeh that is crunchy on the outside but soft on the inside—each […]
The Allure of Young Coconut Drink in Indonesia
COOL, fresh and tropical. If you’ve visited Indonesia, chances are you’ve seen local vendors cracking […]
